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Vegan GingerBread Cookies that don't fall apart

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  The best Vegan Gingerbread Cookies that don’t fall apart!    If gingerbread cookies aren’t on your Christmas bucket list now is the time to put them on there.  Classic gingerbread cookies that are vegan and don’t fall apart.  These gingerbread cookies were surprisingly too easy to remake and taste identical to the original! They’re soft, warm, sweet, and tasty. Here I provided some simple instructions and hacks to make these vegan gingerbread cookies taste better than the ones you've tried before. The best part is these cookies will make your house smell amazing!  How to Make Gingerbread Cookies All-purpose flour  Vegan butter  – make sure it's at room temperature!  Brown sugar and molasses – Molasses is a key ingredient in gingerbread cookies. It gives them their flavor and color, and helps the dough keep its shape. So I highly advice not skipping the molasses.  Flax egg – instead of an egg we’re using a flax egg to help bind the...
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3 ingredient chocolate date cookies!

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Chocolate date cookies These 3 ingredient chocolate date cookies are sugar free, dairy free, vegan, soft, chewy and super easy to make. They are a perfect guilt free snack. Ingredients: Almond flour  Medjool dates   Cocoa powder Instructions:  Soak dates for 10-15 minutes in hot water.  Drain the dates in a sieve over the sink to remove the liquid.  Place the dates into a large bowl.  Add in the almond flour and cocoa powder.  Mix everything together until fully combined. Form 6 balls and then flatten the cookies with your hands. (Keep in mind these cookies will not expand in the oven!! They don’t have butter or dairy to do so. So make sure to give them your desire shape now. Bake them for 8-12 minutes at 340 °F  Let the cookies cool down on the baking sheet for 10 minutes. Enjoy! Ingredients 1 1/2 cup Almond flour Half cup Medjool Dates pitted (4-5 dates) Cocoa powder 2 TBSP
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Crispy vegan tofu nuggets

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If you want to make the crispiest tofu ever, then you need to make these tofu nuggets! I’ve tried many tofu recipes and none of them got me tofu that's this crispy! But not only that, this tofu is full of flavor. Crispy, warm, flavorful, and way healthier than store bought! Everything you could ask for in one delicious vegan nugget. If you want to impress some non vegan friends/ family members than make these tofu nuggets over the holidays. (No one will even know there's a plain block of tofu hidden inside these nuggets!) What you will need: Tofu:  For best results use extra firm. Cornstarch: This helps makes the vegan nuggets super crispy. If you are gluten-free, use arrowroot powder.  Soy sauce:  To flavor the tofu. To substitute simply use tamari or coconut aminos.  Flour Panko breadcrumbs: Panko breadcrumbs are my favorite for the crispiest tofu ever! These breadcrumbs are larger than regular breadcrumbs making your tofu extra crispy. You can use regula...
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Vegan Reese's peanut butter cups

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Vegan Reese's peanut butter cups  Before Halloween comes to an end you need to try these Frankenstein Reese's peanut butter cups!  Reese's  is probably my favorite candy of all time. I find the peanut butter and chocolate to be the perfect combination whenever my sweet tooth hits. I find Plant based Reese's to be overpriced and hard to find, that's why I decided to make them myself.   They are super duper easy to make and are a super tasty treat. No baking required. Ingredients: Dark chocolate chips : Most chocolate that is 70% cacao or higher is vegan but double check to make sure.  Powdered sugar Peanut butter:  Use a smooth peanut butter I’m using Skippy peanut butter to get that classic recess flavor.  Vegan white chocolate or vegan yogurt:  Vegan chocolate is rare to find so if you can’t find it you can use vegan yogurt as a substitute. Note: your freezing time will be longer.    Green matcha: To make the choco...
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