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Crispy vegan tofu nuggets

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If you want to make the crispiest tofu ever, then you need to make these tofu nuggets! I’ve tried many tofu recipes and none of them got me tofu that's this crispy! But not only that, this tofu is full of flavor. Crispy, warm, flavorful, and way healthier than store bought! Everything you could ask for in one delicious vegan nugget. If you want to impress some non vegan friends/ family members than make these tofu nuggets over the holidays. (No one will even know there's a plain block of tofu hidden inside these nuggets!) What you will need: Tofu:  For best results use extra firm. Cornstarch: This helps makes the vegan nuggets super crispy. If you are gluten-free, use arrowroot powder.  Soy sauce:  To flavor the tofu. To substitute simply use tamari or coconut aminos.  Flour Panko breadcrumbs: Panko breadcrumbs are my favorite for the crispiest tofu ever! These breadcrumbs are larger than regular breadcrumbs making your tofu extra crispy. You can use regular breadcrum
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Vegan Reese's peanut butter cups

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Vegan Reese's peanut butter cups  Before Halloween comes to an end you need to try these Frankenstein Reese's peanut butter cups!  Reese's  is probably my favorite candy of all time. I find the peanut butter and chocolate to be the perfect combination whenever my sweet tooth hits. I find Plant based Reese's to be overpriced and hard to find, that's why I decided to make them myself.   They are super duper easy to make and are a super tasty treat. No baking required. Ingredients: Dark chocolate chips : Most chocolate that is 70% cacao or higher is vegan but double check to make sure.  Powdered sugar Peanut butter:  Use a smooth peanut butter I’m using Skippy peanut butter to get that classic recess flavor.  Vegan white chocolate or vegan yogurt:  Vegan chocolate is rare to find so if you can’t find it you can use vegan yogurt as a substitute. Note: your freezing time will be longer.    Green matcha: To make the chocolate green.  Vegan gram crackers:  Ve
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Vegan Nutella

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 Plant based Nutella  Unfortunately plant based Nutella still isn't a thing here in the U.S, but the good news is you can easily make your own. Nutella is basically a chocolate  hazelnut spread with tons of sugar inside.  You can s pread it on toast, put it inside croissants ,  on top of strawberries or just eat it off the spoon!  Why is Nutella not vegan? Nutella contains skim milk powder which is not vegan. What you will need: Hazelnuts Sugar: You can sub for maple syrup/ agave but keep in mind you're Nutella may get more firmer/ stiffer. Peanut Butter Dark Chocolate Chips  Plant Based Milk- For this recipe I'm adding soy milk but you can use any plant based milk. Cacao Powder  Salt: To intensify the chocolate flavor! Step 1 : S pread the hazelnuts on to a baking sheet and p reheat your oven to 350 degrees. If raw, roast the hazlenuts for a total of 10 minutes. If already roasted, roast for 6 minutes to loosen the skins and make it easier to blend. Step 2: Remove  the s
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